Lean, ground turkey paired with Italian seasoning and tender olives, make these meatballs something special. The key to keeping this savory meal healthy is to pair it with a side of vegetables, rather than starchy pasta.

Servings: 5

Here’s what you need…

  • 560gm Italian Seasoned Lean Ground Turkey
  • 30 pitted olives
  • 1 teaspoon olive oil
  • 2 cloves garlic, finely minced
  • Take one tablespoon of ground turkey at a time; flatten it in your hand and form around an olive to create a ball. Repeat with all of the turkey and olives.
  • Heat the olive oil in a large skillet. Add the garlic and spread around the pan. Add the meatballs.
  • Turn the meatballs every 3 minutes for 20 minutes of cooking. Remove once all sides are browned and the meatballs are cooked through.
  • Serve on a platter with any remaining olives.

Nutritional Analysis: One serving equals: 205 calories, 12g fat, 800mg sodium, 1g carbohydrate, 0g fiber, and 20g protein.

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